Intimate Victorian Parlor



Multi-Course Breakfast

We feature indulgent food experiences each day at the ATI. In the morning, our two course, buffet and menued breakfast, and in the afternoon, a delectable tea service. All are complimentary, available to our guests.

BREAKFAST  Enjoy a seasonal menu with multiple choice options, plus a buffet with fresh fruit, homemade baked goods and granola, cereal and yogurts. Some menu specialties include Eggs Newport, substituting crab cakes for Canadian bacon, stuffed French toast topped with berries of the season, and banana nut pancakes.

We serve an all organic coffee, which is roasted and blended exclusively for us by our island neighbor, Custom House Coffee, a top artisan coffee roaster. Our custom blend is available in regular or decaffeinated. Additionally, there is a choice of select teas to accompany your meal.

Breakfast is served in our dining room between 8 and 10 am, and daily newspapers are available. In chilly weather, you’ll sit fireside or weather permitting, you’ll dine on the porch or lawn tables.


Omelet Americana



Eggs Newport Crab Cakes

AFTERNOON TEA  Our tea service, served between 3:30-4:30 pm each day, consists of varied tea sandwiches and an array of home baked sweets, served on tiers. In addition, a fresh fruit platter sits on the buffet, with seasonal choices.

To accompany these "nibbles", we serve hot or iced tea, weather dependent. During the cooler months, we daily brew and serve Harney & Sons, blended by the masters exclusively for us. In the warmer months, we offer a varied selection of Rishi iced teas.

If guests choose to have someone join them for either breakfast or afternoon tea, we invite them with advance notice; and a nominal fee.

Tea Time Treats

Array of Tea Sandwiches

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